Vegan Lemon Posset Recipe with Berries | Foodaciously
This sugar-free vegan lemon posset is a sweet and tangy mousse recipe made with lemons, maple, and cashew cream. Perfect for preparing ahead!
Keywords
- vegan lemon posset
- vegan lemon mousse
- vegan lemon dessert
- easy lemon mousse
- vanilla posset recipe
- lemon posset without sugar
- lemon posset without gelatin
- lemon posset without cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 200 g of Cashew Nuts
- 50 mL of Lemon Juice
- 1 tbsp of Lemon Zest
- 70 g of Maple Syrup
- 1 tsp of Vanilla Extract
- 200 mL of Almond Milk
- 10 g of Potato Starch
- 2 tbsp of Cold Water
- 50 g of Blueberries
- 50 g of Raspberries
- 4 Digestive Biscuits
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