PANCETTA AND PORCINI POTATO GRATIN (Adapted from Closet Cooking)
1 ounce dried porcini mushrooms 1/2 cup boiling water 1 TBSP oil 6 oz pancetta, diced 1 onion, sliced 2 cloves garlic, chopped 1 tsp thyme, chopped salt and
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking pan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Aluminum foil
- Spoon
Ingredients
- 1 ounce dried porcini mushrooms
- 1/2 cup boiling water
- 1 TBSP oil
- 6 oz pancetta, diced
- 1 onion, sliced
- 2 cloves garlic, chopped
- 1 tsp thyme, chopped
- salt
- pepper
- 1 cup cream
- 1/2 cup milk
- 1 pinch nutmeg
- 2 pounds potatoes, sliced 1/8 inch thin (on a mandolin)
- 2 cups gruyere, grated
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