Puglian Potato Gratin with Tomatoes, Onion and Oregano
This Puglian Potato Gratin recipe may be a simple side, but it packs quite a punch in terms of flavour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at woodfireland.ie.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Spoon
- Table knife
Ingredients
- 900g Potatoes
- 225g Onion
- 450g Firm ripe Tomatoes
- 85g of Pecorino Romano Cheese (Parmesan is OK here too)
- 1 1/2 Tsp fresh Oregano (3/4 tsp if using dried)
- Pinch of Salt
- Nice few grinds of Black Pepper
- 100ml Water
- 3 Tblsp Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato bolognese gratin recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Potato Gratin with Sweet Onion | Savory
savoryonline.com
The Potato Gratin you’ve been waiting for…
freshmeats.com.au
Potatoes and Onion Gratin
sodelicious.recipes
Potato gratin with caramelised onion
nzwomansweeklyfood.co.nz
Parmesan Bacon Potato Gratin
pbonlife.com
Potato and onion gratin
ohmydish.com
Potato Gratin with Parmigiano Reggiano and Creamy Caciotta
tuduu.it