Chicken Tamales | RICARDO
Ricardo's recipe: Chicken Tamales
Keywords
- summer cooking
- world cuisine
- bbq
- barbecue
- vegetables
- chicken
- tamale
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Ingredients
- 6 ears corn, leaves intact
- 6 squares aluminum foil, about 30 cm (12-inch)
- 560 ml (2 ¼ cups) corn flour
- 7 1/2 ml (1 ½ tsp) baking soda
- 5 ml (1 tsp) salt
- 10 ml (2 tsp) chili powder
- 125 ml (½ cup) cold butter, cut into cubes
- 180 ml (¾ cup) chicken broth
- 2 Cubanel peppers
- 1 small onion, finely chopped
- 2 cloves garlic, chopped
- 15 ml (1 tbsp) butter
- 1 tomato, diced
- 750 ml (3 cups) shredded cooked chicken
- 60 ml (¼ cup) chopped fresh cilantro
- Salt
- pepper
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