Ingredients
- 115g fresh pumpkin, cooked & pureed
- 4 free range eggs
- 10 slices brioche bread
- 160ml milk
- 2tbsp caster sugar
- 1tsp cinnamon
- 1tsp vanilla extract
- 1/4tsp nutmeg
- Oil for frying
- Icing sugar for dusting
- Whipped cream to serve
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