Alex Guarnaschelli's Roasted Vegetable Sandwich with Tahini-Coriander  - Seed + Mill

Alex Guarnaschelli's Roasted Vegetable Sandwich with Tahini-Coriander - Seed + Mill

www.seedandmill.com

This fabulous sandwich recipe comes from Alex Guarnaschelli's new book Cook It Up. "This is a “mom” recipe that I’ve adopted as my own. My mom learned about mix

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Ingredients

  • 6 tbsp extra-virgin olive oil, plus extra for greasing
  • 2 large garlic cloves, minced
  • 1 large eggplant, cut into 1-inch rounds
  • 1 medium zucchini, cut into 1-inch rounds
  • Kosher salt & pepper
  • 2 large red bell peppers
  • 2 tbsp balsamic vinegar
  • 4 pitas, opened halfway (not completely split into two halves)
  • 6 tbsp Seed + Mill Organic Tahini
  • Juice of 1 large lemon
  • 1 tbsp honey
  • 1 tsp coriander seeds, toasted

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