Alex Guarnaschelli's Roasted Vegetable Sandwich with Tahini-Coriander - Seed + Mill
This fabulous sandwich recipe comes from Alex Guarnaschelli's new book Cook It Up. "This is a “mom” recipe that I’ve adopted as my own. My mom learned about mix
Ingredients
- 6 tbsp extra-virgin olive oil, plus extra for greasing
- 2 large garlic cloves, minced
- 1 large eggplant, cut into 1-inch rounds
- 1 medium zucchini, cut into 1-inch rounds
- Kosher salt & pepper
- 2 large red bell peppers
- 2 tbsp balsamic vinegar
- 4 pitas, opened halfway (not completely split into two halves)
- 6 tbsp Seed + Mill Organic Tahini
- Juice of 1 large lemon
- 1 tbsp honey
- 1 tsp coriander seeds, toasted
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