Roasted Vegetable Sandwich Recipe | Land O’Lakes

Ingredients

• 1/2 cup Land O Lakes® Butter softened
• 2 teaspoons finely chopped fresh garlic
• 4 medium (1 cup) new red potatoes, sliced 1/8-inch
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 3 green onions or scallions, cut into 3-inch pieces
• 1 red and/or yellow bell pepper, cut into rings
• 1 medium zucchini, sliced lengthwise 1/8-inch
• 4 (1/2-inch) slices sourdough or herb bread