Red Curry Noodle Soup with Shrimp | Publix Super Markets

Ingredients

• 1 medium yellow onion
• 1 medium red bell pepper
• 1-inch piece fresh ginger
• 4 cloves garlic
• 1/2 oz fresh mint, divided
• 1/2 oz fresh basil, divided
• 1/2 bunch fresh cilantro, divided
• 3 limes, for zest/juice/wedges
• 1 medium, fresh jalapeño pepper
• 6 oz vermicelli rice noodles
• 1 tablespoon sesame oil
• 2 tablespoons coconut (or vegetable) oil
• 1/2 teaspoon crushed red pepper
• 1/4 cup red curry paste
• 4 cups chicken broth (or stock)
• 1 (13.6 oz) can unsweetened coconut milk
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 1/2 lb peeled/deveined large shrimp
• Fish sauce (optional for serving)