Golden Syrup Upside-Down Cake
Taste the magic of an upside-down cake with sticky golden syrup and warm ginger. Perfect for autumn, it’s sure to be a hit served warm with cream or ice cream. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Ingredients
- FOR THE TOPPING
- 200g golden syrup
- FOR THE CAKE
- 200g unsalted butter
- 125g golden syrup
- 100g soft dark brown sugar
- 3 large eggs
- 220g soft cake and pastry flour (or plain flour)
- 1½ tsp baking powder
- ¾ tsp bicarbonate of soda
- pinch of salt
- 2-3 tsp ground ginger
- 100ml milk
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