Upside Down Ginger And Pear Cake | FOOD MATTERS®
When you think of an upside down cake, do you think of your Grandmother? We've 'healthified' one of Grandma's go-to recipes. Still the sweet treat you remember, just a little bit less naughty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 tbsp honey or 100% pure maple syrup
- 1 tbsp organic grassfed butter or coconut oil
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 3-4 pears, thinly sliced
- ½ cup coconut milk
- 3 eggs
- ¼ cup 100% pure maple syrup
- ¼ cup coconut oil
- 1 tsp vanilla extract
- 3 ½ cups almond meal
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamon
- 1 tsp ground ginger, or 1-inch piece grated fresh
- 1¼ tsp baking soda
- Pinch of salt
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