30-Minute 4-Cheese Pizza

30-Minute 4-Cheese Pizza

www.fleischmannsyeast.com

For the Pizza Dough: - 2 cups (250 g) all-purpose flour - 2¼ teaspoons (7 g) Fleischmann’s® RapidRise® Instant Yeast - ½ tablespoon (6 g) granulated sugar - ½

View full recipe on www.fleischmannsyeast.com

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Ingredients

  • 2 cups (250 g) all-purpose flour
  • 2¼ teaspoons (7 g) Fleischmann’s® RapidRise® Instant Yeast
  • ½ tablespoon (6 g) granulated sugar
  • ½ teaspoon fine sea salt
  • ⅔ cup (160 g) warm water (120° to 130°F)
  • 1 tablespoon (15 g) oil (olive oil or corn oil)
  • Cornmeal for bottom of pizza crust (optional)
  • ½ cup (130 g) pizza sauce
  • 2 ounces (56 g) grated mozzarella
  • 2 ounces (56 g) grated provolone
  • 2 ounces (56 g) grated fontina
  • 1 ounce (28 g) grated asiago
  • Finely chopped parsley (optional)

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