Meat Lover’s Pizza

Name: Meat Lover’s Pizza
Ingredients: 2 cups all purpose flour (250 g); 1 packet Fleischmann's® RapidRise® Instant Yeast (2-¼ teaspoons); ½ tablespoon granulated sugar (6 g); ½ teaspoon fine sea salt; ⅔ cup water, between 120°–130°F (160 g); 1 tablespoon oil (olive oil or corn oil, 15 g); Cornmeal for the bottom of pizza crust (optional); ½ cup pizza sauce (130 g); 7 ounces shredded mozzarella (198 g); 2-½ ounces Italian sausage (70 g); 2–3 slices of cooked bacon, finely chopped (or bacon bits); 1 ounce pepperoni (30 g); Italian seasoning (optional); Crushed red pepper flakes (optional); Chopped parsley (optional); Grated Parmesan cheese (optional)

www.fleischmannsyeast.com

For the pizza dough: - 2 cups all purpose flour (250 g) - 1 packet Fleischmann's® RapidRise® Instant Yeast (2-¼ teaspoons) - ½ tablespoon granulated sugar (6

View full recipe on www.fleischmannsyeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.

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Ingredients

2 cups all purpose flour (250 g)
1 packet Fleischmann's® RapidRise® Instant Yeast (2-¼ teaspoons)
½ tablespoon granulated sugar (6 g)
½ teaspoon fine sea salt
⅔ cup water, between 120°–130°F (160 g)
1 tablespoon oil (olive oil or corn oil, 15 g)
Cornmeal for the bottom of pizza crust (optional)
½ cup pizza sauce (130 g)
7 ounces shredded mozzarella (198 g)
2-½ ounces Italian sausage (70 g)
2–3 slices of cooked bacon, finely chopped (or bacon bits)
1 ounce pepperoni (30 g)
Italian seasoning (optional)
Crushed red pepper flakes (optional)
Chopped parsley (optional)
Grated Parmesan cheese (optional)

Meat Lover’s Pizza

Ingredients

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