{VEGAN} Sweet + Salty Chocolate Sundae

Name: {VEGAN} Sweet + Salty Chocolate Sundae
Ingredients: 1 bag organic lightly salted popcorn (preferably air-popped); 2 cans coconut cream chilled overnight in the fridge; 2/3 cup cacao powder; 14-16 ounces pitted dates (if not sticky and moist, soak in warm water for 10 minutes then drain); 1 tsp pure vanilla extract; 1/2 cup unsweetened almond milk; 1/4 cup coconut oil; 1/4 cup raw cacao powder; 6-8 drops liquid stevia or 2 tsp honey / maple syrup; pinch sea salt; 1/4 cup peanut flour, mixed with water; OR 1/4 cup nut butter, heated with 3 tbsp coconut oil; 6 drops liquid stevia or 2 tsp honey / maple syrup

the-fit-foodie.com

{VEGAN} Sweet + Salty Chocolate Sundae. Dairy free, gluten free, sugar free, salty, sweet and HEALTHY! Dessert of dreams.

View full recipe on the-fit-foodie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.

Share this recipe:

Cooking tools:

Food processor
Hand mixer
Ice cream scoop
Freezer-safe container
Mixing bowl
Whisk
Serving bowl
Measuring cup
Measuring spoon
Spoon
Can opener
Parchment paper
Plastic wrap
Aluminum foil
Refrigerator
Freezer

Ingredients

1 bag organic lightly salted popcorn (preferably air-popped)
2 cans coconut cream chilled overnight in the fridge
2/3 cup cacao powder
14-16 ounces pitted dates (if not sticky and moist, soak in warm water for 10 minutes then drain)
1 tsp pure vanilla extract
1/2 cup unsweetened almond milk
1/4 cup coconut oil
1/4 cup raw cacao powder
6-8 drops liquid stevia or 2 tsp honey / maple syrup
pinch sea salt
1/4 cup peanut flour, mixed with water
OR 1/4 cup nut butter, heated with 3 tbsp coconut oil
6 drops liquid stevia or 2 tsp honey / maple syrup