Vegan Salted Caramel Sundae | Vegan recipe
A quick and easy sundae for home! Salty peanuts, warm caramel and sweet chocolate. A great dessert to make your own.
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Cooking tools:
- Ice cream scoop
- Kitchen scale
- Can opener
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Glass
Ingredients
- 4 scoops vegan biscuit cocoa ice cream (e.g., from LUVE)
- 50 g dark chocolate
- 50 g roasted peanuts
- pinch of salt
- vegan caramel
- 60 g coconut sugar
- 60 g coconut milk (canned)
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