Corned Beef & Cabbage - Global Animal Partnership

Ingredients

• 1 Tbsp. canola oil
• 1 – 3 lb. corned beef brisket
• 12 oz. ale or lager
• 24 oz. water
• 3 carrots, roughly chopped
• 3 celery, stalks roughly chopped
• 1 tsp. dry mustard
• 1/2 tsp. dried thyme
• 1/2 tsp. mustard seeds
• 1 bay leaf
• 1 Tbsp. olive oil
• 1 Tbsp. butter
• 1 1/2 cups sliced Vidalia onion (about one large onion)
• 1 head savoy or green cabbage, core removed and sliced
• 1 tsp. kosher salt
• 1/2 tsp. fresh ground pepper