Quench Magazine » Uncle Buck's Venison Chili

Ingredients

• 2 tb Olive oil
• 1 md Bell pepper; chopped
• 2 md Onions; chopped fine
• 2 Cl Garlic; crushed
• 1 lb Venison; ground
• 1 lb Venison; cut in chunks
• 8 oz Tomatoes; canned
• 4 tb Tomato paste
• 1 Bay leaf
• 1 ts Ground cumin
• 1 ts Oregano
• 1/4 ts Cayenne pepper
• 1 tb Chili powder; mild
• Salt and pepper; to taste
• 1 c Beef stock
• 2 tb Dark brown sugar; to taste
• 2 cn Chili peppers; small
• 14 oz Red kidney beans, canned