Quench Magazine » Uncle Buck's Venison Kabobs

Quench Magazine » Uncle Buck's Venison Kabobs

quench.me

Uncle Buck's Venison Kabobs | Venison; kabobs 1/4 c Cranberry juice 1/4 c Olive oil 1/4 ts Fresh garlic 1/4 ts Onion salt 1/4 ts Celery salt 1/4 ts Black

View full recipe on quench.me

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.

Share this recipe:

Ingredients

  • Venison; kabobs
  • 1/4 c Cranberry juice
  • 1/4 c Olive oil
  • 1/4 ts Fresh garlic
  • 1/4 ts Onion salt
  • 1/4 ts Celery salt
  • 1/4 ts Black pepper
  • 1/4 ts Sweet basil
  • 1/8 ts Ginger
  • Mushroom
  • Onions
  • Green peppers
  • Cherry tomatoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This