Litti Chokha Recipe | Authentic Bihari Spiced Sattu Dumplings with Smoky Vegetable Chokha

Litti Chokha Recipe | Authentic Bihari Spiced Sattu Dumplings with Smoky Vegetable Chokha

foodiesonly.in

Discover how to make authentic Bihari Litti Chokha with spiced sattu-filled dumplings and smoky roasted vegetable chokha. Perfect rustic main course or snack.

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Cooking tools:

  • Rolling pin
  • Oven
  • Grill
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Potato masher
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 1 cup Whole wheat flour (gehun ka atta)
  • 1 tsp Ghee
  • 1/2 tsp Salt
  • 1/2 tsp Ajwain Seeds
  • A pinch Baking Powder ( optional )
  • as needed Water
  • 1/2 cup Sattu (roasted gram flour)
  • 2 tbsp Onion ( finely chopped )
  • 1 Green chilli ( Finely Chopped )
  • 1 tbsp Fresh coriander leaves ( finely chopped )
  • 1/2 tbsp Ginger garlic paste
  • 1/4 tsp Ajwain
  • 1/2 tsp Amchoor powder (dry mango powder)
  • 1/4 tsp Pickle masala
  • 1 tbsp Hot Mustard oil
  • 1 Large brinjal (baingan/eggplant)
  • 1 Medium tomatoes
  • 1 Onion ( finely chopped )
  • 1 tbsp Garlic ( finely chopped or mashed )
  • 1/2 tbsp Mustard Oil
  • 1 tsp Lemon Juice
  • 1/2 tsp Black Salt

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