Litti Chokha Recipe | Authentic Bihari Spiced Sattu Dumplings with Smoky Vegetable Chokha
Discover how to make authentic Bihari Litti Chokha with spiced sattu-filled dumplings and smoky roasted vegetable chokha. Perfect rustic main course or snack.
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Cooking tools:
- Rolling pin
- Oven
- Grill
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Potato masher
- Tongs
- Spoon
- Plate
Ingredients
- 1 cup Whole wheat flour (gehun ka atta)
- 1 tsp Ghee
- 1/2 tsp Salt
- 1/2 tsp Ajwain Seeds
- A pinch Baking Powder ( optional )
- as needed Water
- 1/2 cup Sattu (roasted gram flour)
- 2 tbsp Onion ( finely chopped )
- 1 Green chilli ( Finely Chopped )
- 1 tbsp Fresh coriander leaves ( finely chopped )
- 1/2 tbsp Ginger garlic paste
- 1/4 tsp Ajwain
- 1/2 tsp Amchoor powder (dry mango powder)
- 1/4 tsp Pickle masala
- 1 tbsp Hot Mustard oil
- 1 Large brinjal (baingan/eggplant)
- 1 Medium tomatoes
- 1 Onion ( finely chopped )
- 1 tbsp Garlic ( finely chopped or mashed )
- 1/2 tbsp Mustard Oil
- 1 tsp Lemon Juice
- 1/2 tsp Black Salt
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