12 Dishes - Tropical Coulant au Chocolate

Ingredients

• Coulant au Chocolat 100g Choba Choba Chocolate (or high-quality dark chocolate) 100g Butter 100g light brown sugar 3 eggs 50g all-purpose Flour
• 100g Choba Choba Chocolate (or high-quality dark chocolate)
• 100g Butter
• 100g light brown sugar
• 3 eggs
• 50g all-purpose Flour
• Mango Sorbet 1 large mango, cut into cubes and frozen 1 banana, cut into pieces and frozen 30ml of coconut milk
• 1 large mango, cut into cubes and frozen
• 1 banana, cut into pieces and frozen
• 30ml of coconut milk
• Passion Coulis 150g Passionfruit Pulp 50g White sugar
• 150g Passionfruit Pulp
• 50g White sugar
• Tuile 20g butter 25ml water 20g all-purpose Flour 70g icing sugar 40g cacao nibs
• 20g butter
• 25ml water
• 20g all-purpose Flour
• 70g icing sugar
• 40g cacao nibs