Mango Coconut Chocolates - Keva Flavours | Flavours Manufacturer | Food Flavourings

Ingredients

• 1 cup white chocolate chips
• 1/4 cup softened butter
• 3 tablespoons heavy cream
• 1/2 tablespoons small mango pieces (thin slices)
• 1/2 cup shredded coconut
• 4-5 drops Auris ‘MANGO 24K’ Premium Food Flavour
• Begin by melting butter in a small saucepan.
• Stir in cream. Pour the hot cream mixture over white chocolate chips.
• Add Auris ‘MANGO 24K’ Premium Food Flavour and mango pieces.
• Allow the mixture to rest for a minute and optional food colouring to white chocolate chip mixture. Next, begin to stir the mixture using a spatula until it is smooth.
• Cover and refrigerate the mixture for over an hour or until the mixture can hold on its own without crumbling.
• Take out the mixture using a teaspoon and create balls.
• Next, roll in the shredded coconut.
• Freeze truffles for 20 minutes.
• Store them in a refrigerator for up to 1 month.