Cheesy Butterfish-Stuffed Pastry Cups
For this snacky dish, you’ll first need to make some flaky pastry cups. For a milky and mildly sweet taste, toss yogurt and sugar into the dough mixture. You’ll fill the cups with a cheesy and...
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Ingredients
- ¼ cup water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 cup flour
- ½ cup yogurt (3-4 ounces)
- 1 tablespoon vegetable oil
- 1 teaspoon vegetable oil
- 1 large onion, diced
- 4 ounces of frozen spinach, thawed
- 10 ounces of smoked butterfish, shredded
- salt
- pepper
- 1 egg, whisked
- 4 ounces of low moisture mozzarella, grated
- 1 teaspoon lemon juice
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