Chocolate genoise
Delight in a decadent Chocolate Genoise recipe that serves 8, takes only 45 minutes to prepare, and features whipped egg mixture, cocoa, and vanilla for a silky texture.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 3 tablespoons (42 grams) hot melted unsalted butter
- 1/2 cup (65 grams) cake flour
- 1/4 teaspoon salt
- 1/3 cup (30 grams) unsweetened regular or Dutch-processed cocoa powder
- 4 large eggs
- 2/3 cup (135 grams) granulated white sugar
- 1 teaspoon pure vanilla extract
- recipeIngredient ends
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