Velvety Beef & Cheese Bowtie Recipe: Simple Magic
Creamy cheesy beef bowtie delight satisfies hungry tummies in minutes. This mouthwatering family favorite will have everyone requesting seconds, making dinnertime truly unforgettable!
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 2 1/4 lbs (1 kg) ground beef
- 16 oz (450 g) Velveeta cheese, cubed
- 8 oz (225 g) cream cheese, softened
- 1 box bowtie noodles (farfalle)
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- 1 cup (240 ml) pasta water, reserved to thin the sauce (optional)
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