Soft & Fluffy Gluten Free Chocolate Chip Muffins | Easy Recipe
Discover how to bake bakery-style gluten free chocolate chip muffins with a perfect golden dome. These moist, tender treats are easy to make and packed with chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreejourney.ca.
Ingredients
- 2 1/2 cups gluten free all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 2 cups semi-sweet chocolate chips
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