Ingredients
- oil
- 2 - 4 fresh makrut lime leaves
- 100 g fresh green beans
- 2 spring onions
- 600 g white fish fillets
- 30 - 50 g Thai red curry paste
- 60 g coconut cream
- 1 egg white
- ½ - 1 tsp salt
- 1000 g water
- 1 long red chilli
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