MOOLI PARATHA – Asturias Ship Chandlers Private Limited
MOOLI PARATHA Ingredients Instructions - Combine all the ingredients in a bowl and knead into a soft dough, using a little water if required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Ingredients
- 2 cups whole wheat flour
- 3/4 cups white radish (Mooli)
- 3/4 cups fresh curds (dahi)
- 1/2 teaspoon turmeric powder
- 1 1/2 teaspoon chilli powder
- 1 teaspoon oil
- salt
- 3 3/4 teaspoons Oil for cooking
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