Japanese Tofu & Farro Stir Fry

Name: Japanese Tofu & Farro Stir Fry
Ingredients: 1 1/2 cups uncooked farro or brown rice; 2 tablespoons vegetable oil; 14 ounces extra firm tofu; 1 bunch broccolini or other veggie (asparagus, broccoli, green beans); 4 scallions, diced; 3 cloves garlic, minced; 2 inches fresh ginger, minced; 2 tablespoons honey (more to taste); 2 tablespoons shichimi togarashi; 6 tablespoons low sodium soy sauce; 1/4 cup water; 8 tablespoons rice wine vinegar; 4 tablespoons vegetable oil

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Ingredients 1 1/2 cups uncooked farro or brown rice2 tablespoons vegetable oil14 ounces extra firm tofu1 bunch broccolini or other veggie (asparagus, broccoli,

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