Tofu Vegetable Stir Fry

Ingredients

• ½ head cabbage sliced
• 1 Knorr Chicken Cube
• 1 bunch baby bok choy sliced
• 6 shiitake mushrooms sliced
• 15 snow peas
• 12 oz. tofu extra firm, cubed
• ¾ cups green peas
• 1 carrot sliced
• 1 onion sliced
• 4 cloves garlic crushed
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 cup water
• 1 cup cooking oil
• 1/2 teaspoon sugar
• Salt
• ground black pepper