Japanese Tofu & Farro Stir Fry – RawSpiceBar
Ingredients 1 1/2 cups uncooked farro or brown rice2 tablespoons vegetable oil14 ounces extra firm tofu1 bunch broccolini or other veggie (asparagus, broccoli,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawspicebar.com.
Ingredients
- 1 1/2 cups uncooked farro or brown rice
- 2 tablespoons vegetable oil
- 14 ounces extra firm tofu
- 1 bunch broccolini or other veggie (asparagus, broccoli, green beans)
- 4 scallions, diced
- 3 cloves garlic, minced
- 2 inches fresh ginger, minced
- 2 tablespoons honey (more to taste)
- 2 tablespoons shichimi togarashi
- 6 tablespoons low sodium soy sauce
- 1/4 cup water
- 8 tablespoons rice wine vinegar
- 4 tablespoons vegetable oil
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