No Fuss Peel 'n' Eat Prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 450g large shell-on deveined prawns
- 1 1/2 tbsp vegetable oil
- 1 tbsp seafood seasoning (recommended: Old Bay)
- Remoulade Sauce, recipe follows
- 300ml mayonnaise
- 60ml stone-ground mustard
- 1 clove garlic clove, smashed
- 1 tbsp pickle juice
- 1 tbsp capers
- 1 tsp prepared horseradish
- 1/4 tsp cayenne pepper
- 1/4 tsp hot paprika
- 1/2 tsp hot sauce
- Special equipment: a food processor
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