Prawn and pineapple not-so po' boys Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stove
- Mixing bowl
- Skillet
- Plate
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Plastic wrap
- Aluminum foil
Ingredients
- 450g large peeled and deveined prawns
- Salt
- 4 tsps Cajun seasoning
- 1 tbsp olive oil
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 red onion, finely diced
- 1 serrano pepper, seeds and membrane removed, minced
- 1/2 tsp turmeric
- 1 (570g) tin pineapple chunks, drained, finely chopped
- Small handful minced coriander leaves
- 115g mayonnaise
- Maize meal, for dredging
- Vegetable oil, for frying
- 4 big po' boy buns, split (po' boy buns are similar to French baguettes)
- Lettuce and sliced tomato, for topping sandwiches
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