Turkey and Ham Pressed Terrine - SuperValu

Name: Turkey and Ham Pressed Terrine - SuperValu
Ingredients: 800 g Cooked Turkey and ham (leftover), sliced; 1 Lemon peel only; 1 pinch Salt; 1 bunch SuperValu Fresh Chives to garnish; 3 sprigs SuperValu Fresh Thyme; 200 g SuperValu Signature Tastes Duck Fat or goose fat; 150 g Vegetables (leftover), such as cooked brussels sprouts, cabbage, kale or rocket; 1/2 tsp Whole Allspice

supervalu.ie

This dish brilliantly uses up not only the leftover Christmas dinner, but also the duck or goose fat from the roast potatoes.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Ingredients

800 g Cooked Turkey and ham (leftover), sliced
1 Lemon peel only
1 pinch Salt
1 bunch SuperValu Fresh Chives to garnish
3 sprigs SuperValu Fresh Thyme
200 g SuperValu Signature Tastes Duck Fat or goose fat
150 g Vegetables (leftover), such as cooked brussels sprouts, cabbage, kale or rocket
1/2 tsp Whole Allspice