One-pan Lamb Roast Chops

Ingredients

• 2 tsp lemon juice
• 1 tsp olive oil
• 1 sprig of fresh rosemary, leaves picked, chopped
• 1 garlic clove, minced
• salt & pepper, to taste
• 450g potatoes, cut in small wedges
• 300g lamb cutlets, all fat removed
• 1 courgette (medium), 2cm sliced
• 100g cherry tomatoes
• 1⁄2 lemon, cut in wedges