How To Make Grilled Skirt Steak - Best Recipe | Charleston Magazine

Ingredients

• 2 lbs. skirt steak
• 1½ cups extra-virgin olive oil
• 1 tsp. kosher salt, plus more for grilling
• 1 tsp. ground black pepper, plus more for grilling
• 1 tsp. roughly chopped red pepper flakes
• 1 Tbs. chopped flat-leaf parsley
• 2 tsp. minced garlic
• 1 shallot, thinly sliced
• Reserved cup of marinade
• 2 tsp. red wine vinegar
• 2 hard boiled eggs, roughly chopped
• 2 tsp. whole grain mustard
• 1 small red bell pepper, seeds removed, roasted or grilled, cut into small dice