How To Make Grilled Skirt Steak - Best Recipe | Charleston Magazine

Name: How To Make Grilled Skirt Steak - Best Recipe | Charleston Magazine
Ingredients: 2 lbs. skirt steak; 1½ cups extra-virgin olive oil; 1 tsp. kosher salt, plus more for grilling; 1 tsp. ground black pepper, plus more for grilling; 1 tsp. roughly chopped red pepper flakes; 1 Tbs. chopped flat-leaf parsley; 2 tsp. minced garlic; 1 shallot, thinly sliced; Reserved cup of marinade; 2 tsp. red wine vinegar; 2 hard boiled eggs, roughly chopped; 2 tsp. whole grain mustard; 1 small red bell pepper, seeds removed, roasted or grilled, cut into small dice

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Ingredients

2 lbs. skirt steak
1½ cups extra-virgin olive oil
1 tsp. kosher salt, plus more for grilling
1 tsp. ground black pepper, plus more for grilling
1 tsp. roughly chopped red pepper flakes
1 Tbs. chopped flat-leaf parsley
2 tsp. minced garlic
1 shallot, thinly sliced
Reserved cup of marinade
2 tsp. red wine vinegar
2 hard boiled eggs, roughly chopped
2 tsp. whole grain mustard
1 small red bell pepper, seeds removed, roasted or grilled, cut into small dice

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How To Make Grilled Skirt Steak - Best Recipe | Charleston Magazine

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