Jalapeno Poppers with Red Pepper Jelly and Cream Cheese
Ingredients Time: 50 minutesServes 6 to 8 12 to 15 medium jalapenos 8 oz. cream cheese, softened 2 cups shredded aged, sharp cheddar cheese 2 Tbs. Bonnie’s Jams Red Pepper Jelly 1 cup milk 1 cup...
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Ingredients
- 12 to 15 medium jalapenos
- 8 oz. cream cheese, softened
- 2 cups shredded aged, sharp cheddar cheese
- 2 Tbs. Bonnie’s Jams Red Pepper Jelly
- 1 cup milk
- 1 cup all-purpose flour
- 2 tsp. salt, divided
- 1 tsp. fresh ground black pepper, divided
- 1 tsp. dried thyme
- 2 cups panko bread crumbs
- 1 to 2 quarts neutral oil for frying (such as canola)
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