Fit as a Fennel Tomato Salad

Name: Fit as a Fennel Tomato Salad
Ingredients: 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 tablespoon milk; 1/2 small clove garlic, minced; Salt; pepper; 1 pound tomatoes, cored and cut into 1-inch chunks (or 1 pound cherry or grape tomatoes, cut in half); 1/2 medium red onion, sliced thin; 1/2 bulb fennel, trimmed and sliced thin; 1/4 cup thinly sliced fresh basil; 2 ounces thinly sliced deli ham, cut into 1/4-inch strips

www.americastestkitchen.com

This salad succeeds in pairing tomatoes with complementary, flavorful ingredients while letting the tomato shine rather than burying it under a cloak of goopy dressing.

Keywords

Side Dishes
Vegetables
Salads

View full recipe on www.americastestkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tablespoon milk
1/2 small clove garlic, minced
Salt
pepper
1 pound tomatoes, cored and cut into 1-inch chunks (or 1 pound cherry or grape tomatoes, cut in half)
1/2 medium red onion, sliced thin
1/2 bulb fennel, trimmed and sliced thin
1/4 cup thinly sliced fresh basil
2 ounces thinly sliced deli ham, cut into 1/4-inch strips