Tomato Fennel Bean Salad

Ingredients

• 3 hot house tomatoes. mix of thinly sliced and halved/quartered
• 2 small fennel bulbs. thinly sliced
• 1/2 cup green olives, pitted and halved
• 1/4 cup walnuts. chopped
• 14 oz can white beans, drained and rinsed
• 2/3 cup buckwheat groats, toasted
• 1/4 cup chopped fresh dill
• 1 garlic clove, pressed
• 1/4 cup olive oil
• 3 tablespoons red or white wine vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano