Idili 101: Master the Art of Making Soft and Fluffy Idlis
Learn how to make soft, fluffy idlis at home with this easy, authentic South Indian recipe. Perfect for breakfast with chutney and sambar!
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Cooking tools:
- Blender
- Mixing bowl
- Idli steamer
- Idli plate
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Cheesecloth
- Pressure cooker
- Oven
- Stove
- Pot
- Kitchen towel
Ingredients
- 1 Cup Urad Dal or Black Gram
- 4 Cups Idili Rice or Dopi Rice
- Salt As Desired
- Water for Soaking and Blending
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