Soft & Fluffy Idli Recipe with Spicy Chutney | Easy Indian Breakfast
Master the art of making incredibly soft & fluffy idlis! This easy Indian breakfast recipe includes a spicy chutney for the perfect start to your day. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Rice:
- Urad Dal (Split Black Lentils):
- Salt: ½ teaspoon
- Baking Soda: <½ teaspoon
- Oil:
- Almonds: 1 bowl
- Chana Dal (Split Chickpeas): ½ bowl
- Curry Leaves:
- Garlic: 5-6 cloves
- Green Chilies:
- Mustard Seeds: a little
- Dried Red Chilies: 2-4
- Mustard Oil:
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