Idili 101: Master the Art of Making Soft and Fluffy Idlis » Curry TV
Learn how to make soft, fluffy idlis at home with this easy, authentic South Indian recipe. Perfect for breakfast with chutney and sambar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curry.tv.
Ingredients
- 1 Cup Urad Dal or Black Gram
- 4 Cups Idili Rice or Dopi Rice
- Salt As Desired
- Water for Soaking and Blending
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