Strawberry Yogurt Cake with Olive Oil - Filippo Berio
Light, moist strawberry yogurt cake with Filippo Berio Olive Oil. Perfect for Valentine's or afternoon tea, served with ice cream and fresh strawberries. Enjoy!
Ingredients
- 4 large eggs
- 210g caster sugar
- 210ml Filippo Berio Mild & Light Olive Oil
- 210g 00 flour or plain flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 40g ground almonds
- 80g strawberry yoghurt
- 80g fresh strawberries
- A pinch of fine salt
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