Quick Cream of Watercress Soup - Veganuary ZA - Vegan Recipes
Find out how to make your own vegan Duick Cream of Watercress Soup with this delicious and easy to follow recipe!
Ingredients
- 1 tbsp vegan margarine (eg Pure, Vitalite, Suma or Biona)
- 2 tsp olive oil
- 1 onion, peeled and chopped roughly
- 1 large bunch of watercress OR 2 bags ready-washed watercress – keep a few small sprigs for garnish
- 500ml/18fl oz strong vegan stock – use 2 Green Oxo or 2 tsp vegan bouillon powder such as Marigold
- 2 tsp dried parsley OR 1 handful of fresh, chopped roughly
- 2 tins of white beans, eg butterbean, haricot, cannellini
- 1 pinch nutmeg
- Dash of soya milk or soya cream – or other unsweetened, plain plant milk such as coconut or rice
- Salt and lots of black pepper
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