Quick Vegan Cream of Watercress Soup — V30

Quick Vegan Cream of Watercress Soup — V30

v30.viva.org.uk

A very nice variation on a traditional recipe. It is faster to make than usual because it is thickened with creamy, protein-rich white beans instead of potato. In addition, watercress...

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Ingredients

  • 1 tbsp vegan margarine (eg Pure, Vitalite, Suma or Biona)
  • 2 tsp olive oil
  • 1 onion, peeled and chopped roughly
  • 1 large bunch of watercress OR 2 bags ready-washed watercress – keep a few small sprigs for garnish
  • 500ml/18fl oz strong vegan stock – use 2 Green Oxo or 2 tsp vegan bouillon powder such as Marigold
  • 2 tsp dried parsley OR 1 handful of fresh, chopped roughly
  • 2 tins white beans, eg butter, haricot, cannellini
  • 1 pinch nutmeg
  • Dash of soya milk or soya cream
  • Salt and lots of black pepper

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