A bowl of mussels | Women's Weekly Food
Enjoy a bowl of these fragrant mussels with a glass of wine for an indulgent weekend dinner with friends. Experience fresh, flavoursome seafood in the comfort o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 kilograms small black mussels
- generous pinch saffron threads
- 2 tablespoons boiling water
- 50 grams butter
- 2 cloves garlic, crushed
- 1 medium brown onion, chopped finely
- 1/4 cup (60ml) dry white wine
- 400 grams can chopped tomatoes
- 1 fresh bay leaf
- fresh oregano leaves, to serve
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