Mediterranean Gemelli Pasta
Mediterranean Gemelli Pasta This quick and easy Mediterranean gemelli dish will have you coming back for more, with its classic flavours of fresh tomato, olives, and feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups (500 mL) Italpasta Artisan Gemelli
- 1/4 cup (60 mL) olive oil
- 3 garlic cloves (minced)
- 2 cups (500 mL) grape tomatoes (halved)
- 1/2 cup (125 mL) chopped green onion
- 2 cups (500mL) baby spinach leaves
- 1 cup (250 mL) pitted black olives
- 3/4 cup (175 mL) crumbled feta cheese
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
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