Mediterranean Gemelli Tuna Pasta Salad

Mediterranean Gemelli Tuna Pasta Salad

www.italpasta.com

20 minutes 10 minutes Serves 12 people Mediterranean Gemelli Tuna Pasta Salad Ingredients - 1 pkg (450 g) Italpasta Gemelli Pasta - 1/2 cup packed sundried

View full recipe on www.italpasta.com

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Serving bowl
  • Can opener
  • Fork
  • Tongs
  • Spoon

Ingredients

  • 1 pkg (450 g) Italpasta Gemelli Pasta
  • 1/2 cup packed sundried tomatoes, finely chopped and 2/3 cup of oil from the jar for dressing
  • 1/4 cup red wine vinegar
  • 1 lemon ((zest and juice))
  • 2 tbsp liquid honey
  • 1/2 cup packed Fresh Basil leaves, roughly chopped (plus more for garnishing)
  • 1/4 cup packed Fresh Dill (chopped)
  • 2 cloves garlic (minced)
  • 2 tsp dried oregano
  • 1 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 cup kalamata olives (sliced)
  • 2 cans (170g each) solid Canadian tuna (packed in water), drained and flaked
  • 1/2 cup cup red onion (finely chopped)
  • 75 grams feta cheese (crumbled)

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