Summer Gemelli Pasta Salad

Name: Summer Gemelli Pasta Salad
Total time: 35 min
Ingredients: 1 box Italpasta Artisan Gemelli; 1/2 cup + 1 tbsp (140 mL) olive oil, divided; 1 pink grapefruit; 2 tbsp grainy Dijon mustard; 2 tbsp white wine vinegar; 1 tbsp liquid honey; 1/2 tsp black pepper; 1/4 tsp hot pepper flakes; 1/4 tsp salt; 1 cup cantaloupe, balled or cut into 1/2-inch (1 cm) cubes; 1 ripe peach, pitted and sliced; 1/2 small red onion, thinly sliced; 3 cups arugula; 8 oz burrata cheese, whole or torn into bite-size pieces; 1/3 cup fresh mint leaves, torn; Prosciutto, thinly sliced ((optional))

www.italpasta.com

Summer Gemelli Pasta Salad With fresh fruit, creamy burrata cheese, peppery arugula and tangy grapefruit, this refreshing gemelli pasta salad is perfect for hot summer dinners.

View full recipe on www.italpasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.

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