Tarragon-Rice Stuffed Mushrooms – Kosher Recipes | OU Kosher Certification
These mushrooms are stuffed with a mixture of minced shallot, chopped basil, chopped tarragon, long-grain white rice, mayonnaise and grated Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 18 white mushrooms
- ¼ cup pareve chicken or vegetable broth
- 1 shallot, minced
- ½ cup cooked, cold long-grain white rice
- 2 teaspoons light mayonnaise
- 2 or 3 fresh basil leaves, chopped
- 2 Tablespoons freshly grated parmesan cheese
- 1 teaspoon chopped fresh tarragon
- 2 teaspoons olive oil
- ¼ teaspoon paprika
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