Roasted Tomato Tortilla Soup | Ashley Supervalu

Ingredients

• 2 teaspoons minced jalapeno pepper
• 1 tablespoon Pure Wesson® Canola Oil
• 1 cup frozen whole kernel corn
• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
• 3 tablespoons chopped fresh cilantro
• 1-1/2 cups shredded cooked chicken breast
• 1/2 cup diced queso fresco cheese
• 3-1/2 cups reduced-sodium chicken broth
• 1 cup chopped red onion
• 3/4 cup sour cream
• 2 ounces white tortilla chips, coarsely broken (2 oz = 15 chips)
• 1/2 cup chopped celery
• 1 tablespoon minced garlic